Grilled Snapper With Orange-Almond Sauce

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6 (8-ounce) snapper or grouper fillets

2 tablespoons olive oil

1 teaspoon coarse-grain sea salt

1 teaspoon freshly ground pepper

4 fresh thyme sprigs*

1/2 cup butter

1/2 cup sliced almonds

1/2 to 1 tablespoon grated orange rind

Garnish: orange wedges, thyme sprigs*

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