Creole Crusted Rib-Eye Steak With Dirty White Beans Recipe

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Emeril Lagasse on Food Network
Nutrition per serving    (USDA % daily values)


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Ingredients for 4 servings

Freshly ground black pepper

2 1/2 tablespoons paprika

1 pound dry navy white beans

2 tablespoons chopped garlic

2 (4 to 6 ounce) ham hocks

1 tablespoon dried thyme

Fried parsnips

2 tablespoons olive oil

1 tablespoon dried leaf oregano

1/2 pound duck confit, shredded, store bought or homemade

2 cups chopped yellow onions

4 (18 to 20 ounces each) bone-in rib-eye steaks

1 tablespoon cayenne pepper

10 cups beef stock

2 tablespoons garlic powder


Essence, recipe follows

1 tablespoon black pepper

2 cups fine dried bread crumbs

6 ounces foie gras, cleaned and small diced

1 cup chopped celery

1/4 cup chopped green onions

2 tablespoons salt

1 cup fresh tomatoes, peeled, seeded and chopped

6 ounces bacon, chopped

Drizzle of olive oil

1 tablespoon onion powder

1/2 cup Creole mustard

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