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4 tbsp olive oil

3 lb stew pork (like pork butt)

1 x onion, chopped

4 cloves garlic, minced

3 tbsp ground cumin

1 tbsp ground coriander

2 tbsp ancho chili powder

2 tbsp dried oregano

1 cup green chiles

1 bottle corona

4 cup chicken stock

2 cup water

5 cup hominy (that’s already been soaked and simmered), you can substitute 2-3 cans hominy, drained

salt and pepper

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