Turkey Cutlets With Chorizo-Lime Butter Sauce

More from this source
Washington Post


Add a comment


1 pound fingerling potatoes (none larger than a golf ball)

Kosher salt

4 tablespoons (1/2 stick) unsalted butter, at room temperature

2 ounces cured and cooked Mexican chorizo

2 limes

1 teaspoon dried oregano, preferably Greek

1/8 teaspoon cayenne pepper

1 1/4 pounds turkey cutlets

Freshly ground black pepper

Leaves from 8 to 10 stems cilantro or flat-leaf parsley

You might also like

Turkey Cutlets In Anchovy-Butter Sauce
Turkey Cutlets With Parmesan Bread-Crumb Crust
Skinny Taste
Crispy Turkey Cutlets With Green Bean Salad
Real Simple
Pan-Seared Turkey Cutlets With Wine Sauce
Martha Stewart
Turkey Cutlets With Cilantro-Almond Sauce
Quick Pan Seared Turkey Cutlets
Marla Meridith
Turkey Cutlets With Brussels Sprouts And Dried...
Bon Appetit
Turkey And Bacon Rolls
Simply Recipes
Turkey Schnitzel With Leeks And Butter Sage Sauce
Turkey Cutlets With Lemon-Caper Sauce
Southern Living