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Roasted Garlic, Potato And Mushroom Soup

Nutrition per serving    (USDA % daily values)
CAL
479
FAT
17%
CHOL
0%
SOD
79%

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Ingredients for 6 servings

2 tablespoons olive oil

1/2 teaspoon salt

2 teaspoons dried thyme

6 large potatoes, cut into cubes

1 bay leaf

4 large leeks, chopped

2 1/2 cups dry white wine

2 cups chopped shiitake mushrooms

6 cups vegetable broth

1/2 cup parsley, chopped

1/2 teaspoon saffron (optional)

2 heads garlic, outer layers of skin removed

1/2 teaspoon pepper

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