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Couscous Salad

Nutrition per serving    (USDA % daily values)
CAL
223
FAT
32%
CHOL
8%
SOD
30%

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Ingredients for 8 servings

1 dash oregano

2 tablespoons olive oil

2 tablespoons lemon juice

1/2 cup green onion

1 cup cherry tomatoes , quartered

1/2 cup chicken broth

3/4 cup water

10 leaves fresh cilantro , finely chopped

1 cup feta cheese

1 cup couscous

2 teaspoons garlic , minced

15 ounces black beans

salt and pepper, to taste

3 leaves fresh basil , finely chopped

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