Mango And Jicama Slaw Recipe

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Nutrition per serving    (USDA % daily values)
CAL
144
FAT
2%
CHOL
0%
SOD
1%

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Ingredients for 6 servings

1 bunch cilantro, leaves chopped

1 red jalapeno, seeded and finely diced Salt

3 tablespoons apple cider vinegar

2 semi-ripe mangos, peeled and grated

1 lime, zested and juiced

1 ripe pineapple, peeled and cut into 3 equal rounds

2 tablespoons honey

1 large jicama, peeled and grated

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