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Cheddar Biscuits And Gravy Recipe

Nutrition per serving    (USDA % daily values)
CAL
1515
FAT
285%
CHOL
153%
SOD
92%

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Ingredients for 4 servings

1 tablespoon chopped fresh parsley leaves

3/4 cup milk

1/2 cup grated cheddar

3 tablespoons melted butter

2 1/3 cups baking mix, store-bought

1 cup leftover Sawmill gravy, from chicken Fried Steak recipe

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