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Lemon-Ginger Iced Tea With Berry Cubes Recipe

Nutrition per serving    (USDA % daily values)
CAL
83
FAT
1%
CHOL
0%
SOD
1%

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Ingredients for 6 servings

Water for ice cube trays, plus 8 cups water, divided

1/3 cup honey

6 white tea bags

lemon slices

1 cup (4 ounces) raspberries, rinsed

1/2 cup (2 ounces) coarsely chopped fresh ginger

3 lemons, juiced (about 1/2 cup)

mint sprigs, for garnish

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