Olive Oil-Braised Eggplant With Fresh Tomato And Pomegranate Sauce

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Coastal Living

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Ingredients

2 (1-pound) eggplants

3 tablespoons kosher salt, divided

1/2 cup olive oil

1/4 teaspoon freshly ground black pepper

Fresh Tomato and Pomegranate Sauce

Garnish: fresh dill sprigs, fresh flat-leaf parsley

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