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Zucchini Flecked Scrambled Eggs

20 faves
Nutrition per serving    (USDA % daily values)
CAL
733
FAT
209%
CHOL
269%
SOD
40%

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Ingredients for 2 servings

4 eggs (organic, free range or from chickens you know)

2 medium courgette, julienned (chopped into thin matchsticks)

Salt and pepper

A couple of mint leaves, finely sliced

3 tsp of olive oil

a small knob of butter (optional)

Toast to serve (optional)

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