Birds Eye® Bruschetta With Caramelized Peppers & Onions With Goat Cheese

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1 long loaf baguette bread, cut into 30 slices (about 1/2-inch each)

Olive oil

2 tablespoons butter

1/2 cup brown sugar

1 bag (16 oz) Birds Eye® Pepper Stir-Fry

1 1/2 tablespoons balsamic vinegar

4 ounces fresh goat cheese, crumbled

Fresh basil leaves, thinly sliced

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