Lentil And Red Pepper Soup

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Food.com
Nutrition per serving    (USDA % daily values)
CAL
219
FAT
28%
CHOL
8%
SOD
25%

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Ingredients for 12 servings

14 1/2 ounces diced tomatoes

1 1/2 cups lentils

12 ounces roasted red peppers, drained and chopped

1 teaspoon olive oil

1 1/2 cups chopped celery

1 1/2 cups chopped carrots

2 bay leaves

8 cups chicken broth

1 1/2 cups chopped onions

12 ounces hot Italian sausage

2 garlic cloves , diced

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