Spicy Rock Shrimp & Grits Recipe

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Nutrition per serving    (USDA % daily values)
CAL
862
FAT
169%
CHOL
215%
SOD
77%

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Ingredients for 2 servings

2 quail eggs

1 tablespoon tamarind paste

3 cloves garlic

4 shallots

3 long hot red chilis, seeds removed

1 stalk lemongrass

2 tablespoons canola oil

3 tablespoons coconut milk

1/2 cup grits

1 tablespoon butter

1/2 cup cheddar cheese, shredded

1/2 pound rock shrimp, peeled and deveined

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