Roast Vegetable Tart With Walnut Crust

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Food.com
Nutrition per serving    (USDA % daily values)
CAL
846
FAT
177%
CHOL
57%
SOD
30%

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Ingredients for 8 servings

3 tablespoons fresh basil , chopped

6 cloves garlic , thinly sliced

olive oil , for roasting

2 tablespoons tahini

3-4 tablespoons cold water

5 ounces butter

Crust

2 tablespoons tomato paste

2 tablespoons pesto sauce

6 ounces goat cheese or mozzarella cheese

1 1/4 lbs bell peppers , mainly red

Filling

6 ounces ground walnuts

8 ounces plain white flour

1 teaspoon Dijon mustard

1 egg yolk

8 ounces cream cheese

1 pinch salt

2 medium eggplants

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