Roasted Asparagus With Buttery Breadcrumbs

2 faves
More from this source
Fine Cooking
Nutrition per serving    (USDA % daily values)
CAL
148
FAT
26%
CHOL
6%
SOD
10%

Comments

Add a comment

Ingredients for 4 servings

1-1/2 lb. asparagus, trimmed

1 Tbs. extra-virgin olive oil

1-1/2 Tbs. unsalted butter

1/4 tsp. chopped fresh thyme leaves

1-1/2 tsp. fresh lemon juice

Kosher salt

2 oz. day-old bread, crust removed, or four 1/2-inch-thick baguette slices

You might also like

Roasted Asparagus With Crispy Prosciutto And Po...
Framed Cooks
Farro With Roasted Vegetables And Roasted Tomat...
Pamela Salzman
Oven Roasted Asparagus
The Pioneer Woman
Cristina’s Roasted Raisin And Pine Nut Asparagu...
Cristina Ferrare
Roasted Asparagus With Capers And Lemon
Sunday Suppers
Roasted Asparagus And Eggs
Whole Living
Roasted Asparagus
Epicurious
Roasted Asparagus With Poached Eggs
Greatist
Roasted Asparagus With Lemon
Williams-Sonoma
Warm Mushroom, Roasted Asparagus And Wild Rice...
Closet Cooking