Coffee Panna Cotta With Coffee Caramel Sauce

By Chef: Katie Caldesi
Featured on Homemade
Katie Caldesi's make-ahead coffee panna cottas from Sainsbury's magazine are ideal if you have friends coming to dinner, or if it's just you, a very sophisticated night in
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Homemade
Nutrition per serving    (USDA % daily values)
CAL
97
FAT
0%
CHOL
0%
SOD
1%

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Ingredients for 6 servings

4.0 leaves Supercook select fine-leaf gelatine

300.0 ml strong coffee

450.0 ml double cream

120.0 g caster sugar

200.0 g caster sugar

100.0 ml strong coffee

6.0 x 200ml tea cups or ramekins

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