Cornish Finnish Michigan Pasties

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Nutrition per serving    (USDA % daily values)
CAL
862
FAT
120%
CHOL
37%
SOD
86%

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Ingredients for 8 servings

1 tablespoon salt

1 1/4 cups ice water

1 1/2 teaspoons monosodium glutamate (MSG)

1 teaspoon ground black pepper

1/2 cup diced rutabaga

1/2 pound lean ground pork

5 1/2 cups thinly sliced potatoes

1 cup shortening

1/2 cup hot water

1 1/2 pounds lean ground beef

4 1/2 cups all-purpose flour

1 teaspoon salt

1 onions

2 carrots, shredded

1 cube beef bouillon

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