Spaghetti Primavera

More from this source
Annabel Karmel
Nutrition per serving    (USDA % daily values)
CAL
365
FAT
55%
CHOL
39%
SOD
21%

Comments

Add a comment

Ingredients for 3 servings

150 g spaghetti

100 g broccoli, cut into small florets

75 g courgette cut into strips

15 g butter

4 spring onions, finely sliced

100 g frozen peas

1 tomato approx 140g, skinned, de-seeded and chopped

150 ml crème fraiche

75 ml vegetable stock

squeeze of lemon juice

4 tbsp parmesan cheese, grated

You might also like

Creamy Spaghetti Primavera
Every Day with Rachael Ray
Pasta With Spring Veggies (Spaghetti Alla Chita...
La Tavola Marche
Spaghetti Primavera
Real Simple
Spaghetti Alla Primavera
Saveur
Spaghetti Primavera
All You
Chicken & Pasta Primavera
Campbell's Kitchen
Le Cirque’s Spaghetti Primavera
Cookstr
Turkey Primavera
Campbell's Kitchen
Chicken Primavera
Campbell's Kitchen
Spaghetti Primavera
Kraft Foods