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Barbecued Spiced Shrimp With Tomato Salad

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Comments

I love smoked paprika, especially with a little pinch of brown sugar. I do a rub like this on sweet potato fries and it tastes like BBQ Lays potato chips!
Pamela Salzman   •  9 Jul   •  Report
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Ingredients

1/3 cup packed basil leaves, plus extra leaves for garnish

1/3 cup extra-virgin olive oil

Kosher salt and freshly ground black pepper

2 1/4 teaspoons sweet smoked paprika

1 1/2 teaspoons pure ancho chile powder

1 1/2 teaspoons light brown sugar

1/2 teaspoon ground cumin

1/4 teaspoon ground coriander

1/8 teaspoon cayenne pepper

24 jumbo shrimp, shelled and deveined

2 tablespoons canola oil

3 large yellow heirloom tomatoes, 1 1/2 pounds sliced 1/4 inch thick

1 small red onion, halved and thinly sliced

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