Chocolate Pecan Pie

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Fine Cooking


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5-3/4 oz. (1-1/2 cups) pecan halves, toasted

1 Tbs. KahlĂșa or other coffee-flavored liqueur

1/2 recipe Classic Pie Crust , baked blind

2 Tbs. cold unsalted butter, cut in chunks

2 oz. unsweetened chocolate, finely chopped

3/4 cup maple syrup

3 large eggs

1-1/4 cups light corn syrup

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