Carrot Curry With Rotis

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cup Coriander - ¼ chopped

tablespoon Turmeric Powder - ¼

tablespoon Lemon juice - 1/24 optional

small Onion - 1 chopped

tablespoon Urad Dal / Chana Dal - ½

cup Carrots - grated or cut vertically - 1.5

tablespoon Chilli powder - ½

tablespoon Cumin Seeds - ¼

tablespoon Oil - 2-3

tablespoon Mustard Seeds - ¼

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