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Meyer Lemon And Asparagus Risotto

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Ingredients

1 1/2 cup(s) Arborio rice

2 cup(s) Asparagus, washed, trimmed and cut into 1-inch pieces

1 tablespoon(s) Butter

6 cup(s) Chicken or Vegetable Stock

1/2 cup(s) Dry white wine

1 tablespoon(s) Flat Leaf Parsley

2 tablespoon(s) Mascarpone Cheese (optional)

2 tablespoon(s) Meyer Lemon juice

1 whole(s) Meyer Lemon, zested

1 tablespoon(s) Olive oil

1/4 cup(s) Parmesan Cheese , grated or shredded

Salt and freshly Ground Pepper, to taste

1/2 cup(s) shallots, minced

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