Meyer Lemon And Asparagus Risotto

More from this source
My Recipes


Add a comment


1 1/2 cup(s) Arborio rice

2 cup(s) Asparagus, washed, trimmed and cut into 1-inch pieces

1 tablespoon(s) Butter

6 cup(s) Chicken or Vegetable Stock

1/2 cup(s) Dry white wine

1 tablespoon(s) Flat Leaf Parsley

2 tablespoon(s) Mascarpone Cheese (optional)

2 tablespoon(s) Meyer Lemon juice

1 whole(s) Meyer Lemon, zested

1 tablespoon(s) Olive oil

1/4 cup(s) Parmesan Cheese , grated or shredded

Salt and freshly Ground Pepper, to taste

1/2 cup(s) shallots, minced

You might also like

Asparagus + Spring Onion Risotto
The Year In Food
Asparagus Leek Risotto
Gluten Free Goddess
Asparagus Risotto
Simply Recipes
Risotto With Fresh Peas And Asparagus
Cristina Ferrare
Baked Risotto W/ Tossed Green Veggies
Veggie Num Num
Asparagus, Artichoke And Shiitake Risotto
smitten kitchen
Lemony Risotto With Asparagus And Shrimp
Wild Asparagus And Opal Basil Risotto With Chil...
The British Larder
Spring Asparagus Risotto
Skinny Taste
Asparagus Risotto