Lychee Raspberry And Nougatine Tart Or Tarte Litchis Framboises Nougatine Recipe

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Nutrition per serving    (USDA % daily values)
CAL
658
FAT
98%
CHOL
56%
SOD
15%

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Ingredients for 8 servings

1 egg, beaten

1 egg

2 ounces (55 grams) sugar

8 ounces (225 grams) flour

4.5 ounces (125 grams) raspberries

2 gelatin leaves, softened

2 ounces (50 grams) sugar

2 ounces (50 grams) glucose

1/2-ounce (15 grams) potato starch

4.5 ounces (125 grams) powdered sugar

1/4 cup (50 ml) whipping cream

2 ounces (50 grams) ground almonds

2 ounces (50 grams) sesame seeds

4.5 ounces (125 grams) cold butter, cut into small cubes

9 ounces (250 grams) lychees in light syrup

Butter, for greasing

2 ounces (50 grams) butter, softened

12 ounces (330 grams) raspberry puree

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