Stove-Top Chocolate Cake

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The New York Times
Nutrition per serving    (USDA % daily values)
CAL
146
FAT
19%
CHOL
0%
SOD
28%

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Ingredients for 12 servings

1 teaspoon vanilla

1/2 cup sugar

1 tablespoon vinegar

3 tablespoons cocoa

1 1/2 cups flour

1 cup cold water

1 teaspoon baking soda

5 tablespoons cooking oil

1 teaspoon salt

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