Warm Salad With Jerusalem Artichokes, Bacon, And Radicchio

By Saveur
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5 slices thick-cut bacon, cut into 1/2-inch slices

1 small red onion, thinly sliced

1 small head radicchio, halved and thinly sliced

1 large head butter lettuce

1 small handful flat leaf parsley, roughly chopped

4 tablespoons balsamic vinegar

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