Tortilla Soup

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1 tablespoon olive oil

1 cup chopped onion

1 teaspoon bottled minced garlic

2 tablespoons fajita seasoning (such as McCormick)

2 1/4 cups water

2 (15-ounce) cans pinto beans, drained and rinsed

1 (28-ounce) can diced tomatoes, undrained

1 (14-ounce) can fat-free, less sodium chicken broth

2 (4-ounce) cans chopped green chiles

3 tablespoons fresh lime juice

1 1/2 cups (6 ounces) shredded reduced-fat cheddar cheese

3/4 cup crushed baked tortilla chips

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