Grilled Tuna Salad With Wasabi Dressing

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Ingredients

1 tablespoon plus 2 teaspoons soy sauce

1 tablespoon plus 2 teaspoons olive oil

1 1/4 pounds fresh tuna steak

4 teaspoons wasabi powder*

2 tablespoons tahini* (sesame paste)

2 tablespoons rice vinegar

1 teaspoon Dijon mustard

1 teaspoon sugar

2 small garlic cloves, minced

Salt and freshly ground pepper

7 ounces alfalfa sprouts (4 cups)

7 ounces trimmed enoki mushrooms* (2 cups)

1/2 pound young spinach, stemmed

2 tablespoons slivered Japanese pickled ginger*

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