Sole Amandine

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SF Gate


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About 1/3 cup flour for dredging

1 teaspoon salt

1/4 teaspoon pepper

3/4 pound petrale sole (2 fillets)

4 to 5 tablespoons unsalted butter

1 tablespoon oil

1/3 cup dry white wine

1 teaspoon Meyer lemon juice

1/3 cup sliced or slivered blanched almonds

1 tablespoon chopped flat-leaf parsley

Lemon wedges

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