Mario Bosquez's Mexican Chocolate Cake

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Martha Stewart


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1 stick margarine

1/2 cup oil

4 tablespoons cocoa

1 cup water

2 cups unsifted flour

1 teaspoon baking soda

2 cups sugar

1/2 cup sour milk (buttermilk)

2 eggs, beaten

1 teaspoon cinnamon

1 teaspoon vanilla

Mario Bosquez's Mexican Chocolate Icing

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