Chocolate Zucchini Cake With Pineapple Frosting And Coconut

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Nutrition per serving    (USDA % daily values)
CAL
488
FAT
95%
CHOL
25%
SOD
31%

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Ingredients for 10 servings

2 cups sugar

1/2 teaspoon salt

1 tablespoon cinnamon

8 ounces cream cheese , softened

1/2 cup coconut

1 teaspoon vanilla

1/2 cup pineapple preserves (or Zucchini, Pineapple, Ginger Jam Zucchini, Pineapple, Ginger Jam )

1/2 cup unsalted butter , room temp

1/2 cup vegetable oil

2 cups packed shredded zucchini (Skin and all)

2 tablespoons cocoa

1 teaspoon baking soda

1 cup dried tart cherry

Frosting

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