Chicken Pasta Salad With Roasted Red Pepper Dressing

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Betty Crocker
Nutrition per serving    (USDA % daily values)
CAL
252
FAT
8%
CHOL
23%
SOD
191%

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Ingredients for 6 servings

3 cups uncooked farfalle (bow-tie) pasta (8 ounces)

6 1/2 cups Green Giant® SELECT® frozen broccoli florets

2/3 cup refrigerated Alfredo sauce (from 10-ounce container)

1 jar (7 ounces) roasted red bell peppers, drained and finely chopped

1/4 teaspoon salt

1 package (6 ounces) refrigerated diced cooked chicken breast

1 can (11 ounces) Green Giant® SteamCrisp® Mexicorn® whole kernel corn with red and green peppers, drained

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