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Southern-Style Baked Eggs

7 faves
Nutrition per serving    (USDA % daily values)
CAL
225
FAT
40%
CHOL
112%
SOD
32%

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Ingredients for 8 servings

1/2 teaspoon salt

2 1/2 pounds collard greens, stemmed and roughly chopped

8 eggs

8 slices pork or turkey bacon

3 cups water

1 cup uncooked grits or polenta (coarse cornmeal)

Salt and pepper to taste

2 tablespoons butter

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