Chicken And Gluten-Free Dumplings With Fresh Herbs

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Nourished Kitchen
Nutrition per serving    (USDA % daily values)
CAL
382
FAT
50%
CHOL
45%
SOD
39%

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Ingredients for 6 servings

1/2 cup brown rice flour

1/4 cup sorghum flour

1/4 cup almond meal

2 tbsp buckwheat flour

2 tbsp tapioca flour

1/3 cup buttermilk

1 x egg, beaten

2 tbsp Butter

1/2 tsp unrefined sea salt

1/4 cup finely minced fresh herbs (chives, thyme, parsley, celery leaves etc.)

4 ounces pastured bacon, chopped

1 x medium yellow onion, chopped

4 ribs celery, chopped

4 x Carrots, chopped

2 x boneless, skinless chicken breasts, chopped into bite-sized pieces

1 1/2 to 2 Quarts fresh chicken broth

1 cup fresh or frozen English peas

1/2 cup finely minced finely minced fresh herbs (chives, thyme, parsley, celery leaves etc.)

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