Maple-Glazed Turkey With Dijon Gravy

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Epicurious
Nutrition per serving    (USDA % daily values)
CAL
1585
FAT
269%
CHOL
300%
SOD
41%

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Ingredients for 10 servings

3/4 cup pure maple syrup

4 tablespoons chopped fresh marjoram

1/4 cup coriander seeds, coarsely cracked in resealable plastic bag

2 teaspoons grated lemon peel

1 teaspoon cracked black pepper

3/4 cup (1 1/2 sticks) unsalted butter, room temperature

1 16- to 18-pound turkey; neck, gizzard, and heart reserved

2 cups chopped onions

2 cups chopped celery with leaves

2 cups sliced peeled parsnips (about 5 medium)

3 cups (about) canned low-salt chicken broth

2 1/2 cups (about) canned low-salt chicken broth

3 tablespoons unsalted butter

1/3 cup all purpose flour

1 small bay leaf

2 tablespoons Madeira

1 to 2 tablespoons Dijon mustard

1 teaspoon chopped fresh marjoram

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