Indian-Style Chicken Curry

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Southern Living


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4 chicken thighs, skinned

1/2 teaspoon salt

1 tablespoon butter or margarine

1 large onion, thinly sliced

1 1/2 cups boiling water

1 tablespoon tomato paste

2 teaspoons curry powder

1/2 teaspoon ground coriander

1/2 teaspoon ground cumin

2 tablespoons sour cream

Hot cooked rice

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