Quinoa With Roasted Winter Veggies And Curried Beans

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The Dr. Oz Show
Nutrition per serving    (USDA % daily values)


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Ingredients for 4 servings

1 small bundle of carrots, peeled and chopped

1 medium sweet potato, peeled and chopped

1 butternut squash peeled and chopped

1 large red onion, chopped

2 tbsps olive oil

1 tsp kosher salt

1/2 tsp dried thyme

1/4 tsp ground black pepper

1 cup quinoa, rinsed

2 cups of water


3 tbsps olive oil

3 tbsps balsamic vinegar

1 tsp honey

1/2 tsp Dijon mustard

1 clove of garlic, crushed

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