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Pasilla Chiles Stuffed With Potato

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Food & Wine
Related tags
gluten free low carb nut free

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Ingredients

1 pound new potatoes

12 pasilla chiles

6 ounces queso fresco, feta cheese or cream cheese, crumbled

salt

1/3 cup vegetable oil

2 pounds tomatillos, husked and rinsed

2 tablespoons coarsely chopped white onion

2 garlic cloves, finely chopped

1 heaped tablespoon dark brown sugar

1/2 cup chicken stock or water

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