Pumpkin Swirl Brownies

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8 T (1 stick), unsalted butter

6 oz. bittersweet chocolate, chopped

2 cups all-purpose flour

1 t baking powder

1/8 teaspoon cayenne pepper

1/2 teaspoon salt

1 1/2 cups sugar

4 large eggs

1 T pure vanilla extract

1 1/4 cups solid-packed pumpkin

1/4 cup vegetable oil

1 t ground cinnamon

1/4 t ground nutmeg

handful of chocolate chips to sprinkle on top (optional)

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