Apple Cider Brisket

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Nutrition per serving    (USDA % daily values)
CAL
253
FAT
21%
CHOL
8%
SOD
4%

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Ingredients for 6 servings

3 cups apple cider , as needed

1 1/2 teaspoons dried rosemary or 1 tablespoon fresh rosemary

6 garlic cloves , thinly sliced

fresh ground black pepper

2 tablespoons vegetable oil

3 large onions , halved lenghtwise, thinly sliced into half moons

1 (6 lb) beef brisket , whole, outer fat trimmed

1 1/2 teaspoons dried thyme or 1 tablespoon fresh thyme

kosher salt

1/2 cup molasses , unsulfured

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