Mike's Corn Casserole

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Food.com
Nutrition per serving    (USDA % daily values)
CAL
377
FAT
77%
CHOL
42%
SOD
23%

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Ingredients for 8 servings

8 ounces corn muffin mix

16 ounces frozen corn

1 large onion , chopped

8 tablespoons margarine

1 cup cheddar cheese , shredded

16 ounces creamed corn

2 eggs , beaten

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