FOODILY is moving homes! Before May 30th, please log in to keep your recipes and lists. Log in

Cider-Glazed Carrots

15 faves
More from this source
Cooking Light
Related tags
gluten free nut free vegetarian thanksgiving
Nutrition per serving    (USDA % daily values)
CAL
75
FAT
7%
CHOL
3%
SOD
9%

Comments

Add a comment

Ingredients for 12 servings

9 cups (3-inch) julienne-cut carrot (about 2 1/2 pounds)

1/4 cup packed brown sugar

2 tablespoons butter

2 tablespoons cider vinegar

1/2 teaspoon dry mustard

1/2 teaspoon paprika

1/4 teaspoon salt

1/4 teaspoon celery seeds

1 tablespoon chopped fresh parsley

You might also like

Ginger Glazed Carrots
Savvy Eats
Glazed Carrots With Cider
Food.com
Apple Cider Glazed Carrots
Food.com
Ginger And Honey-Glazed Carrots
Pamela Salzman
Glazed Beet + Carrot Salad
Sprouted Kitchen
Whiskey-Glazed Carrots
The Pioneer Woman
Brown Sugar Glazed Baby Carrots Recipe
Where Women Cook
Balsamic Glazed Carrots
Not Without Salt
Classic Glazed Carrots
Simply Recipes
Honey Glazed Carrots
Donal Skehan