Blood Orange Salad With Olives

By Food52
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2 blood oranges

2 clementines or mandarins

About 1/4 small red onion

4 teaspoons red wine vinegar

2 tablespoons best quality olive oil

8 to 10 green olives, pitted and torn into quarters

Piment d'espelette (or other ground chile, like cayenne), to taste

Flaky sea salt, like Maldon

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