FOODILY is moving homes! Before May 30th, please log in to keep your recipes and lists. Log in

Thyme-Roasted Duck Breast With Orange-Wine Sauce

By Sunset
7 faves
More from this source
Related tags
main-dish gluten free low carb nut free mothers' day dinner


Add a comment


2 tablespoons olive oil

1 cup chopped carrots

1 cup chopped celery

1/2 cup chopped shallots

1/4 cup chopped garlic

1 bottle (750 ml.) dry red wine

1 cup orange juice

5 sprigs fresh thyme, rinsed, plus 3 teaspoons fresh thyme leaves

2 dried bay leaves

3 duck breast halves (about 10 oz. each; see notes)

Salt and pepper

1/2 cup heavy whipping cream

6 cups baby arugula leaves (5 oz.), rinsed and crisped

You might also like

Roasted Duck Breast With Sour Cherries
Duck Breasts With Roasted Figs And Balsamic Glaze
Pan-Roasted Duck Breasts With Sherry, Honey & T...
Fine Cooking
Honey Roasted Duck
BBC Good Food
Crispy Duck With Blackberry Gastrique, Roasted...
Serious Eats
Roasted Duck Breast With Plum Sauce
BBC Good Food
Duck Breast With Crème Fraîche And Roasted Grapes
Black-Pepper-Roasted Duck Breasts With Grilled...
Pan-Roasted Duck Breasts With Onions And Crisp...
Food & Wine
Crispy Duck With Blackberry Gastrique, Roasted...
Serious Eats