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Lemon Yogurt Berry Swirl With Homemade Granola Recipe

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Food Network
Related tags
snacks vegetarian memorial day breakfast
Nutrition per serving    (USDA % daily values)
CAL
1486
FAT
189%
CHOL
6%
SOD
24%

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Ingredients for 4 servings

1/2 teaspoon salt

1/2 cup light brown sugar

3 cups mixed berries (any combination, strawberries, blueberries, raspberries, blackberries) frozen

1/4 cup confectioners' sugar

1/2 teaspoon ground cinnamon

1/2 teaspoon lemon zest

1/4 cup honey

1/4 cup neutral cooking oil (canola)

4 cups oats (NOT quick-cook or instant)

1/2 cup dried banana slices

1 teaspoon vanilla extract

1 tablespoon lemon juice

1 cup diced dried apricots

1/2 cup flax seeds

1 lemon, juiced

1 1/2 cups raisins or dried cranberries

1 1/2 cups lowfat vanilla yogurt

1 1/2 cups whole almonds, shelled, but skin still on

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