Andouille, Crab And Oyster Gumbo

More from this source
Food & Wine

Comments

Add a comment

Ingredients

1/2 cup all-purpose flour

1/2 cup vegetable oil

1 pound andouille sausage, sliced 1/4 inch thick

3 large celery ribs, cut into 1/2-inch dice

1 onion, cut into 1/2-inch dice

1 red bell pepper, cut into 1/2-inch dice

1 habanero chile, minced and most seeds discarded

3 garlic cloves, minced

1/2 pound okra, sliced 1/4 inch thick

2 teaspoons dried thyme

1 bay leaf

3 tablespoons filé powder (see Note)

5 cups chicken stock or low-sodium broth

3 cups bottled clam juice

3 tablespoons Worcestershire sauce

3 large tomatoes, finely chopped

1 pound lump crabmeat, picked over

2 dozen shucked oysters and their liquor

Salt and freshly ground pepper

Steamed rice or crusty bread, for serving

You might also like

Seafood Andouille Gumbo
Use Real Butter
Crab And Andouille Jambalaya
Food & Wine
Snapper With Spicy Crab-And-Andouille Sauce
Food & Wine
Aunt Vicki’s Gumbo
100 Days of Real Food
Sautéed Andouille And Greens With Grits
Real Simple
Andouille Corn Dogs Recipe
Food Republic
Slow-Cooker White Bean Soup With Andouille And...
Real Simple
Baked Sweet Potato & Andouille Hash Browns
Big Girls Small Kitchen
Chicken And Andouille Gumbo
Whole Living
Chicken & Buffalo Andouille Cacciatore
Farmgirl Gourmet