Cream Biscuits Recipe

More from this source
Emeril Lagasse on Food Network
Nutrition per serving    (USDA % daily values)
CAL
234
FAT
55%
CHOL
27%
SOD
22%

Comments

Add a comment

Ingredients for 12 servings

1 tablespoon plus 1 teaspoon baking powder

1 to 1 1/2 cups heavy cream

2 cups all-purpose flour

1 stick unsalted butter, melted and cooled

1 tablespoon sugar, plus more for sprinkling on top

1 teaspoon salt

You might also like

Cream Biscuits
smitten kitchen
Strawberries And Cream Biscuits
smitten kitchen
Chive And Cream Cheese Biscuits
Framed Cooks
Strawberry Shortcake With Cream Biscuits
Love and Olive Oil
Pecan Sour Cream Biscuits
Joy The Baker
Beef Chili + Sour Cream And Cheddar Biscuits
smitten kitchen
Cream Biscuits
Food52
Cream Drop Biscuits
Epicurious
Cream Cheese Biscuits
Baked Bree
Cream Biscuits
Martha Stewart