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Chile-Corn Griddle Cakes

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Southern Living
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gluten free nut free vegetarian 4th of july


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1 cup frozen corn niblets, thawed

1 cup cornmeal mix

1/2 cup buttermilk

1/2 cup boiling water

1 (4.5-oz.) can chopped green chiles, undrained

1 tablespoon vegetable oil

1/4 teaspoon ground cumin


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