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Vietnamese Noodle Salad With Pork Patties (Bún Cha)

3 faves
Nutrition per serving    (USDA % daily values)
CAL
1385
FAT
176%
CHOL
82%
SOD
52%

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Ingredients for 2 servings

Freshly ground black pepper

8 or 9 oz. rice vermicelli noodles (thin rice sticks)

1 tsp. red-wine vinegar

1-1/2 tsp. fish sauce

5 small or 4 large scallions, thinly sliced

1 cup roughly chopped fresh cilantro

1/2 cup very thin daikon radish or jícama strips (julienne)

6 large leaves romaine lettuce, torn into bite-size pieces

3 tsp. granulated sugar

1 cup roughly chopped fresh mint

Vietnamese Dipping sauce   (nuoc cham)

1 lb. ground pork (ask the butcher for coarsely ground pork butt)

1/2 cup very thin carrot strips (julienne)

Kosher salt

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