Penne With Spicy Italian Sausage, Cream, Tomatoes And Peas

2 faves
More from this source
Tyler Florence
Nutrition per serving    (USDA % daily values)
CAL
993
FAT
167%
CHOL
111%
SOD
84%

Comments

Add a comment

Ingredients for 4 servings

4 links spicy Italian sausage

extra-virgin olive oil

1 lb penne

4 cloves garlic

1 medium onion, diced

1/4 cup torn fresh basil leaves

1 (28oz) can crushed San Marzano tomatoes

1 cup heavy cream

2 cups peas

1/2 cup grated Parmigiano Reggiano, plus more for top of plate

Fresh basil leaves for garnish

Kosher salt and freshly ground pepper

Preparation

1.

Preheat oven to 350 degrees F

2.

Place the sausage links on a sheet tray and roast in the oven for 12-15 minutes until slightly golden and just cooked

3.

Cut on the angle into bite-size pieces

4.

Cook pasta in salted water until just tender but still has a bite to it – “al dente”. Set a large, heavy-based pot over medium heat and add a 2-count of olive oil

5.

Add onion and garlic and sauté until translucent and fragrant – about 3 minutes

6.

Add San Marzano tomatoes, torn basil leaves and season with salt and pepper

7.

Simmer for 15 minutes then fold in cream and continue to simmer until rich and creamy

8.

Add blanched peas, sausage, and grated parmesan

9.

Fold together and cook for 2-3 minutes to allow the flavors to come together

10.

Serve topped with a shower of grated parmesan and fresh basil

View instructions at
Tyler Florence

You might also like

Penne With Spicy Sausage-Tomato Sauce
Handle the Heat
Penne All'arrabbiata
BBC Good Food
Veggie Sausage & Feta Penne
Veggie Num Num
Chicken In Lemon Cream With Penne
Handle the Heat
Italian Seitan, Roasted Eggplant, Zucchini, Gar...
Veggie Num Num
Simple Spicy Tuna And Garlic Penne
Donal Skehan
Pasta With Roasted Red Pepper Sauce
The Pioneer Woman
Penne With Aubergine, Tomato, Chilli And Feta
Nigella Lawson
Pecorino Cheese, Rocket And Black Olives Kamut...
Salad Pride
Baked Penne With Farmhouse Cheddar And Leeks
Epicurious